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International Journal of Investment and Finance - Vol 9, No. 1&2, 2017
INTERNATIONAL JOURNAL OF ENGINEERING AND TECHNICAL MATHEMATICS. Vol. 8, No. 1&2
INTERNATIONAL JOURNAL OF FOOD AND AGRICULTURAL RESEARCH
International Journal of Business and Common Market Studies Vol 12, No. 1&2, 2017
Physicochemical and Sensory Qualities of Biscuits Produced From Blends of Wheat, Millet and Selected Legumes.
Effect of Niacin Supplimentation in Layers Performance and Haematological Parameters
Effect of Three Feeding Combinations on the Growth Rate of Snails (Archatina Maginata).
Effect of Different Methods of Fermentation on the Mineral and Sensory Properties of Cooked Pigeon Pea (Cajanus Cajan)
Hazard Analysis Critical Control Point: A Strategy to Improve Safety and Quality of Food Products in Nigeria.
Recycling of Tomatoes Waste as Potential Nutrients For Agricultural Crops.
Physicochemical and Sensory Properties of a Weaning Formula from Germinated Pearl Millet and Bambara Groundnut
The Role of Modern Icts in Agricuilture and Rural Transformation: The Part of Effective Agricultural Practices and Management for Achievement of Global Benefits
Chemical, Functional and Pasting Properties of Starch From Cassava and Sweet Potatoe Tubers
Problems And Prospects of Typha Invasion on Hadejia Valley Irrigation Project
PROBLEMS AND PROSPECTS OF TYPHA INVASION ON HADEJIA VALLEY IRRIGATION PROJECT
SERUM AND BLOOD PROFILE OF AFFRICAN CIVETS (Viverra Civetta)
THE EFFECT OF DIFFERENT LEVELS OF ORGANIC MANURE (Poultry droppings) ON THE GROWTH AND YIELD OF SUNFLOWER (Helianthus annuus ) AS PRODUCED IN BAUCHI, NIGERIA.
INCIDENCE OF ASPERGILLUS SPECIES ON FERMENTED FOOD (GARRI) SOLD IN BUKURU MARKET, JOS SOUTH LOCAL GOVERNMENT AREA OF PLATEAU STATE, NIGERIA
THEORETICAL MODELLING OF MODAL BEHAVIOUR IN VERTICAL CAVITY SURFACE EMITTING LASERS